POrtland trailblazer

DEANDRE AYTON +

ANDREA AYTON FAMILY

FOUNDATION COLLABORATION

We teamed up with NBA trailblazer Deandre Ayton and his mom Andrea Ayton to bring a slice of their Bahamian roots to Wild Child. The result? The Bahama Mama Pizza—a special collaboration packed with bold flavors and even bolder impact.

This partnership goes beyond great pizza. It’s about giving back. A portion of every Bahama Mama Pizza sold supports the Ayton Family Foundation, which is dedicated to nourishing communities through culturally competent, equitable, and community-driven initiatives.

Now through April 14th, you can support the foundation in two ways:
🍕 Grab a Bahama Mama Pizza at either Wild Child location.
💙 Donate directly through the link below.

Do some good while treating yourself—because great pizza and great causes go hand in hand.

People standing in front of Wild Child Pizza counter, with a neon pizza sign and menu visible.
Rectangular pizza on an orange tray, topped with green onions, cheese, and creamy sauce drizzles.

COOKING WITH ANDREA

Person in an orange apron holding a tray of pizza in a kitchen with shelves of pizza boxes and supplies in the background.
Person in orange apron preparing a pizza with toppings like cheese, chicken, and vegetables in a kitchen setting.

Andrea Ayton knows good food, and when it comes to pizza, we had to bring something special. This Detroit-style pie is a Bahamian-inspired mix of bold flavors, crisp textures, and a little island heat. Here’s a breakdown of what makes it special

Cheddar and Mozzarella: The Ultimate Cheese Blend

A combination of sharp cheddar and creamy mozzarella makes for a rich, melty, and slightly tangy cheese base. The cheddar adds a bold bite that complements the spice in the jerk chicken, while the mozzarella brings that perfect, gooey stretch.

Person wearing orange apron preparing food in a commercial kitchen with "Wild Child Pizza" boxes in the background.

Jerk Chicken: Bold and Spicy

Our dry-rubbed jerk chicken is baked to lock in bold Caribbean flavors, with allspice, thyme, smoked paprika, and cayenne bringing the heat. A touch of brown sugar balances the spice, creating a crispy, flavorful bite.

A woman in an orange apron stands in a pizza preparation area, smiling while holding a container. Behind her are stacked "WILD CHILD PIZZA" boxes, and shelves with various canned and bottled ingredients. A pizza dough preparation is on the counter.

Pineapple: The Tropical Game-Changer

Love it or hate it, pineapple has a place on this pizza. The natural sweetness of fresh pineapple cuts through the spice, creating that perfect contrast of heat and sweetness. Plus, it’s a nod to classic Caribbean flavors.

Person preparing a dish with roasted red and yellow bell peppers, diced ingredients in bowls, and seasoning.

Roasted Peppers: Sweet, Smoky, and Charred

Roasted red and yellow bell peppers bring a natural sweetness that balances the heat of the jerk chicken. Their slightly smoky, charred edges add depth to the pizza’s overall flavor profile.

Person adding ingredients to a tray of diced bell peppers and cheese, surrounded by bowls and measuring cups with various ingredients on a kitchen counter.

Breadcrumbs: That Extra Crunch Factor

Crispy, golden breadcrumbs sprinkled on top add a unique texture to the pizza. They bring an unexpected crunch, making every bite a little more satisfying.

Woman in orange apron preparing food in a kitchen with pizza boxes and ingredients on shelves.

Bake Time: 10 Minutes

Baked in a Detroit-style pan for 10 minutes, this pizza comes out crispy on the edges and fluffy in the middle. Don’t forget to sneak some Parmesan along the edges for that extra-cheesy, golden crust.

Person in an orange apron applying sauce to a rectangular pizza on a tray, surrounded by metal bowls of ingredients on a countertop.

Mustard Sauce Drizzle: A Bold and Unexpected Twist

Instead of a traditional tomato base, this pizza gets finished with a mustard sauce drizzle—a tangy, slightly spicy addition that ties the whole thing together. Think of it as a nod to Bahamian street food flavors.

Person in orange apron preparing a rectangular pizza with various toppings, including chopped green onions, cheese, and diced pineapple, in a kitchen setting.
Person wearing an orange apron standing in a kitchen with shelves of pizza boxes labeled 'Wild Child Pizza'; a rectangular pizza and ingredients are on the counter.

Green Onion & Black Pepper: The Finishing Touch

A sprinkle of fresh green onion adds a mild bite, while cracked black pepper enhances the spice, bringing everything together with a final punch of flavor.

THE BAHAMA MAMA PIZZA

This pizza isn’t just packed with bold flavors—it’s a one-way ticket to the islands. And if it’s good enough for Deandre Ayton, you know it’s next-level

Rectangular Detroit-style pizza with cheese, diced vegetables, green onions, black pepper, and a drizzle of white sauce on an orange tray.